Kiwinuka is much more than a drink. It is classed as a health supplement blended to support gut health and immune function. This unique blend of ingredients is natural and unprocessed.

The best care goes into sourcing our ingredients.  Because we care about what you put into your body we only source our kiwifruit from organically certified, Zespri accredited pack-houses. We use the globally recognised Hayward variety of kiwifruit in our kiwifruit puree.  

Our Manuka honey is sourced from the rich floral nectar of wild native New Zealand Manuka to ensure the purity and quality of the pollen and nectar collected by the bees.

Our unique formulation also contains pure New Zealand Spring Water. Originating from the Southern Alps of the South Island, it has taken over 600 years on its journey to the deep aquifers of the Canterbury region, where it is bottled at source.

Kiwinuka carries both Kosher and Halal certifications, and is suitable for vegetarians and those with gluten free requirements.

All our Kiwinuka products are deemed Gluten Free.

Prebiotics are foods that help probiotics flourish – they act as support for good bacteria. Pure NZ Manuka honey contains types of prebiotic called fructo-oligosaccharides, which stimulates and maintains the growth of probiotics. The Manuka honey in Kiwinuka ensures it is particularly efficient in supporting good gut health

Probiotics are live bacteria and yeasts that are good for you, especially your digestive system. Probiotics are often called “good” or “helpful” bacteria because they help keep your gut healthy. Whilst Kiwinuka does not contain probiotics, the prebiotics in Kiwinuka certainly support the natural probiotics in your gut.

Kiwinuka contains no added sugars. Because the kiwifruit contained in Kiwinuka is naturally sweet and contains simple sugar, Kiwinuka has a low GI and will not raise your blood sugar dramatically. 

Because of the high fibre content of kiwifruit, your body’s uptake of sugar will be slowed during digestion, which means that the glucose in your food will only be released slowly into your bloodstream. Furthermore, scientific studies have shown that eating kiwifruit as a part of your regular breakfast routine will significantly you’re your body’s uptake of sugar from food.

Because your body doesn’t produce Vitamin C naturally, we’ve made sure to include it in Kiwinuka. One bottle of Kiwinuka gives you 58% of the recommended daily dose.

Vitamin C has been linked to many impressive health benefits, such as boosting antioxidant levels, reducing blood pressure, reducing risk of heart disease, protecting against gout attacks, improving iron absorption, boosting immunity and reducing the risk of dementia.

Kiwinuka comes in a 60ml daily dose that for the average person is all you should require. 

You can take Kiwinuka any way you like. On its own, on your cereal, in a smoothie, or even in a gin!

Kiwinuka is best taken in the morning around breakfast time and or after consumption of a large meal to give digestive comfort.

To enhance the flavour Kiwinuka we recommend that you keep it refrigerated and out of direct sunlight.

Each bottle has a batch number and a best before date stamped on the bottle for quality control.

Because it is a natural product, Kiwinuka can go off with age, so fresh is best. However, each bottle has a batch number and a best before date stamped on the bottle for your reference.

The NIP is an average quantity of each item in a dose. As Kiwinuka is made from organic New Zealand kiwifruit and pure New Zealand Manuka honey, there is the possibility that the averages will change during the season. We guarantee, however, that the nutritional benefits of the product do not change across seasons.

The unique blend of organic kiwifruit puree and pure New Zealand Manuka honey is a living infusion that will mature overtime. As a result, Kiwinuka may change in colour from kiwifruit green to a more golden Manuka honey colour, depending on the age of the batch. We guarantee however, that the nutritional benefits of Kiwinuka will remain the same.

When Kiwinuka is left to stand for a period of time, there maybe a slight seperation between the densities of the two major compounds. This is quite normal, so shaking before consumption is recommended.